
May Recipe of the Month
Salad of Heirloom tomatoes, seaweed aioli, artichoke hearts, basil and sourdough croutons
The latest news from Holland & Holland
Salad of Heirloom tomatoes, seaweed aioli, artichoke hearts, basil and sourdough croutons
Hi David, how long have you worked for Holland & Holland and what did you do before that?
Crispy Violet Artichokes with Crème Fraiche and Watercress The arrival of spring sees the introduction of some amazing produce. One of my favourites is baby...
Hi Paul - tell us a bit about yourself- what is your background and what you did before you joined Holland & Holland?
Barbecue Tiger Prawn, Nduja Butter, Buttermilk and Pickled Cucumber Dressing, Agretti This recipe has come together through the development of several...
Pork Jowl and Truffle linguine This is a real favourite at the Shooting Grounds on the Christmas menu. We make the pasta in house, but good shop bought fresh...
What are you tips for working out your timings for the day and or getting ahead? What can you make and freeze for example? Can you delegate different jobs? ...
Marmalade bread and butter pudding with chocolate sorbet Late December sees the fleeting arrival of Seville oranges. These incredibly fragrant and sour oranges...
Nathan Dudley - pictured right How long have you worked for Holland & Holland? I started working for Holland & Holland at the end of 1986 - 36 years and...
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