May Recipe of the Month
Salad of Heirloom tomatoes, seaweed aioli, artichoke hearts, basil and sourdough croutons
Hallmarks & Heirlooms
The latest news from Holland & Holland
Meet the Team - David McMenamin
Hi David, how long have you worked for Holland & Holland and what did you do before that?
April Recipe of the Month
Crispy Violet Artichokes with Crème Fraiche and Watercress The arrival of spring sees the introduction of some amazing produce. One of my favourites is baby...
Meet the Team - Paul Shanahan
Hi Paul - tell us a bit about yourself- what is your background and what you did before you joined Holland & Holland?
February Recipe of the Month
Barbecue Tiger Prawn, Nduja Butter, Buttermilk and Pickled Cucumber Dressing, Agretti This recipe has come together through the development of several...
December Recipe of the Month
Pork Jowl and Truffle linguine This is a real favourite at the Shooting Grounds on the Christmas menu. We make the pasta in house, but good shop bought fresh...
Cracking Christmas with Joshua Hunter
What are you tips for working out your timings for the day and or getting ahead? What can you make and freeze for example? Can you delegate different jobs? ...
November Recipe of The Month
Marmalade bread and butter pudding with chocolate sorbet Late December sees the fleeting arrival of Seville oranges. These incredibly fragrant and sour oranges...
Meet the Team - Nathan Dudley
Nathan Dudley - pictured right How long have you worked for Holland & Holland? I started working for Holland & Holland at the end of 1986 - 36 years and...